OperationsLive · in the productQueue & board

KitchenDiet

Diet orders to kitchen production, per bed — with costed cyclic menus, the indent from the census and food-safety checks.

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What it is

Diet orders from the ward become production lists and tray labels in the kitchen, with allergy flags carried all the way to the tray. Menus & indent: a cyclic menu per diet type (normal, soft, liquid, diabetic, renal, cardiac) over the kitchen’s own number of days, every dish with what a patient’s portion takes, costed per patient per day at the ingredient prices in force on that date (prices are dated, never edited); and tomorrow’s raw-material indent worked out from the actual census of active diet orders (nil by mouth counts nothing) plus any admissions the kitchen expects, frozen with the census it used and sent to purchase, which raises the order. Food safety: the kitchen’s own check points — cold storage, cooking, hot holding, hygiene — with the limit, how often and the licence condition or HACCP plan each follows (none ships), every check logged against those limits, a miss needing what was done, and an overdue point first.

Who uses it: Built for: Every specialty
Reads: Diet orders, allergies, ingredient prices, the kitchen’s check points
Writes: Production lists, tray labels, costed menus, kitchen indents, food-safety logs
Never: It does not drop an allergy flag between the order and the tray — the label proves it.
Access: Only people whose role includes it — the clinic owner decides who
Your data: PHI-lite. Hosted in Boston, United States. On uninstall: Operational history stays queryable for audit.

In the product

Who uses it: Dietician — the demo profile it is best tried as
Where it opens: Operations › Kitchen /kitchen
Permission: diet.read

Every operations app in the handbook →

How it works

Order the diet from the wardPatient, diet, which meals, and any allergy — typed where the nurse already is.
The kitchen reads the production listActive orders grouped by ward and by meal, which is how a kitchen actually cooks.
Mark the tray delivered, plan the menu, keep the checksThe allergy travels from the order to the tray label, so the label is the proof. On Menus & indent, plan each diet’s cycle with the ingredients a portion takes and read its cost per patient per day; raise tomorrow’s indent from the census and send it to purchase. On Food safety, log every check point against the kitchen’s own limits, and write what was done when one is outside.

Rules it keeps

What it does not do, by design. A listing with only benefits is an advertisement.

It does not drop an allergy flag between the order and the tray — the label proves it.

AI in KitchenDiet

AskQuestions about what is on screen — “What needs attention in KitchenDiet today?” — answered with the records it read.

DraftSummaries and notes for the team, marked as drafts until a person signs.

Every answer shows its sources. Nothing AI writes is saved until a person accepts it.

See it on screen

KitchenDiet — Kitchen — Turn diet orders into kitchen trays, allergy-safe — 01Kitchen — Turn diet orders into kitchen trays, allergy-safeCaptured from the running demo clinic

01Kitchen — Turn diet orders into kitchen trays, allergy-safeCaptured from the running demo clinic

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Connected to

Read out of the code, not the brochure: each app below is here because one service queries the other’s tables. Install either side and the hand-over is already wired.

Reads from · 4

CaseLine OrderPad Patient Registry WardLine

Hands to · 1

BedsideMenu

See the whole clinic →

Questions clinics ask

What does KitchenDiet do?

Diet orders to kitchen production, per bed — with costed cyclic menus, the indent from the census and food-safety checks. Diet orders from the ward become production lists and tray labels in the kitchen, with allergy flags carried all the way to the tray. Menus & indent: a cyclic menu per diet type (normal, soft, liquid, diabetic, renal, cardiac) over the kitchen’s own number of days, every dish with what a patient’s portion takes, costed per patient per day at the ingredient prices in force on that date (prices are dated, never edited); and tomorrow’s raw-material indent worked out from the actual census of active diet orders (nil by mouth counts nothing) plus any admissions the kitchen expects, frozen with the census it used and sent to purchase, which raises the order. Food safety: the kitchen’s own check points — cold storage, cooking, hot holding, hygiene — with the limit, how often and the licence condition or HACCP plan each follows (none ships), every check logged against those limits, a miss needing what was done, and an overdue point first.

What data does KitchenDiet read and write?

KitchenDiet reads diet orders, allergies, ingredient prices, the kitchen’s check points and writes production lists, tray labels, costed menus, kitchen indents, food-safety logs. Its data class is PHI-lite. Every app works on the same patient record — nothing is copied into a silo.

What does KitchenDiet deliberately not do?

It does not drop an allergy flag between the order and the tray — the label proves it.

What happens to our data if we uninstall KitchenDiet?

Operational history stays queryable for audit.

Is KitchenDiet available today?

Yes — KitchenDiet is live in clinics today. Set up your practice on MedAppz and install it from your dashboard.

Want to see KitchenDiet running on your own patients?

Tell us what you run and we will show you this app inside a practice shaped like yours — or answer the question the page above did not.

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Featured inWard Operations stack Nutrition & Dietetics